Camellia japonica. This common landscape shrub produces edible flowers all winter. I added the petals to stir fry for antioxidants. Petals can also be dried and added to tea or an oil infusion. Lots of benefits for skin and health. The new tender leaves of camellia can be harvested for black, green, or oolong tea … Continue reading Japonica Camellia – Incredible Edible Landscape